The Art of Two Tarts
Friday, February 5, 2010

We've Moved!!!

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Good news! If you are a returning visitor to TheArtofTwoTarts, please notice that we have moved up in the world. That’s right, we're...
2 comments:
Monday, February 1, 2010

Blueberry Cheesecake Bars With An Oatmeal Cookie Crust

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These are seriously the most sinful things we have created yet. Blueberry Cheesecake Bars with an Oatmeal Cookie Crust and Crumb Topping....
10 comments:
Saturday, January 30, 2010

Risotto with Chicken and Vegetables

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We LOVE making risotto. We make it once every 1-2 weeks. What we love so much about risotto, is that you can put so many different things i...
Friday, January 22, 2010

Broccoli with Balsamic Dressing

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Are you guys tired of your same old broccoli recipes? Will you only eat these little green trees if they are covered in cheese? Well, we h...
2 comments:
Thursday, January 21, 2010

Happy Birthday Sarah! - White cake layered with pastry cream and a strawberry filling

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Another birthday!! These few months ahead are going to be really busy for us! We have 9 family birthdays from January to April! CRAZY! Up ...
17 comments:
Sunday, January 17, 2010

Rainbow Cookies: Happy Birthday Marilena!!

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It's hard for us to believe that our oldest niece turned 12 years old today! Us being the youngest in our family, we remember people te...
4 comments:
Thursday, January 14, 2010

Tart N' Tangy Frozen Yogurt

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I don't know if it's just us, but we have been going crazy for tart frozen yogurt since this past summer. We kno w on the west coa...
3 comments:
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We are 24 years old and love love LOVE to cook and bake. We have a HUGE sweet tooth. We grew up in a family of nine with great food always around. Both of our parents are from Calabria, Italy so a lot of recipes may be calabrese and what we've learned from our mom. Thanks for stopping by and feel free to email us with questions, comments, or just to talk!
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