This week's Tuesdays with Dorie selection are the Cinnamon Squares. They were chosen by Tracey of Tracey's Culinary Adventures. These squares have a thin layer of cinnamon, sugar, chocolate and espresso powder in the middle of a cinnamon cake that’s topped with a bittersweet chocolate frosting. We weren't really sure what to expect from this recipe. We like cinnamon, chocolate and espresso, just never had them all together.
The only changes we made to this recipe was that we baked the cake in a 9" round springform pan, rather than the 8" square dish.