Saturday, December 12, 2009

Day 3: Peanut Butter Fudge

The 12 Days of Christmas Baking On the 3rd day of Christmas, my true love gave to me A lot of ooey gooey peanut butter fudge!!

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This recipe is truly a perfect Christmas fudge. We don't know why, but the only time we make peanut butter desserts is usually around christmas time! What we love MOST about this recipe is that the fudge has graham cracker crumbs in it. It gives the fudge really nice texture that is irresistible!
Here is the recipe:
Ingredients:
2 cups peanut butter
2 sticks butter, softened
2 cups graham cracker crumbs
1\2 tsp vanilla
12 oz of powedered sugar (We used about 3\4 of a 1lb box).
12 oz milk chocolate chips
1 1\2 cups of peanut butter
Directions:
First mix the first 5 ingredients in a bowl until all combined. Then, spread evenly into a 13" x 9" baking dish.
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Then, melt the chocolate and peanut butter in the microwave.
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Spread this mixture over the peanut butter layer.
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Sprinkle the top with some graham cracker crumbs!
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This recipe is so easy and so fast! I think it took us all of 10 minutes to do! You can't ask for anything more simple. 10 minutes, no baking, and it tastes heavenly. We'll be making this recipe for all the Christmases to come!
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6 comments:

A. Rizzi said...

Wow 2 cups of PB then 2 stick 'o BUTZ. Love that. It's the holidays I guess.

B. Rizzo said...

Talk about sugar!!! What's the death toll at?

Lisa and Maria said...

We don't cound calories during the holidays =)

creampuff said...

Oh. My. Gosh. I love this!!! And I love your site ... it's sooooooooooo cute!!! Thanks for introducing yourself at CPIV!

Lisa and Maria said...

Thanks for stopping by creampuff!! It truly is an honor! =) Your blog was one of the firsts we got addicted to and still are!

This fudge is REALLY good! Try it for the holidays! It's so simple, we're sure you could fit in it your schedule ;)

Claire said...

Love this! Making it for a cookie swap today.