This week's Tuesdays with Dorie (TWD) recipe was chosen by Tommi of Brown Interior: Honey-Peach Ice Cream. It's peachy, creamy, and the honey gives it a smoothness and flavor that totally set it apart from all other ice creams.
This was very easy to make! You just boil your milk mixture and your honey/peach mixture, then blend it all together in a blender and wait for it to chill. Then you put it in the ice cream maker for and hour and then it's ready!
This is our favorite honey! It's imported from Italy. We find it to be less sweet than the average honey you find in the grocery stores.
The recipe tells you to not puree half of the peaches and save some chunks of peaches to toss in the ice cream mixer at the last minute, but we personally didn't want frozen peach bits in our ice cream, so we just pureed all the peaches.